Switch to Organic Jowar (Sorghum) – a gluten-free ancient millet grain rich in fiber, protein, and essential minerals. Sourced from certified organic farms, this whole grain is free from chemicals, pesticides, and preservatives, making it ideal for daily consumption.
Jowar is known to aid digestion, manage weight, and support heart health. It can be used to make roti, porridge, khichdi, upma, dosa, or healthy baking flour. Our jowar is unpolished and naturally processed, retaining its original taste and nutrition.
🥣 100% Gluten-Free & Vegan
🌾 Stone-Milled, Unpolished Grains
🚚 Delivered Fresh in Eco-Friendly Packaging


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